Meet Gina! Having travelled the world extensively, Gina has honed her skills as head Cheesemaker/Lecturer for the Artisan Cheese Making Academy, which she was instrumental in starting at the Regency Campus of TAFE SA.
Gina lives and breathes cheese and is involved in all aspects within the industry, from being a Board member of DairySafe to National dairy judge.
Come and learn the art of cheese making. We will make a simple fresh cheese that you can serve at lunch and say “I made that”.
The day will be filled with cheese making, fun and, of course, tastings. Please bring a plastic container with you to take home the cheese you make.
Students holding Visa 500 are eligible
No concessions apply.
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Applying for Short Courses