Cheese Making 101


Meet Gina! Having travelled the world extensively, Gina has honed her skills as head Cheesemaker/Lecturer for the Artisan Cheese Making Academy, which she was instrumental in starting at the Regency Campus of TAFE SA.

Gina lives and breathes cheese and is involved in all aspects within the industry, from being a Board member of DairySafe to National dairy judge.

Come and learn the art of cheese making. We will make a simple fresh cheese that you can serve at lunch and say “I made that”.

The day will be filled with cheese making, fun and, of course, tastings. Please bring a plastic container with you to take home the cheese you make.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.


Thu 14 Nov 19

Class Times
Thursday 10:00am-3:00pm
1 day x 5 hours

Students holding Visa 500 are eligible

Cost Information
No concessions apply.


$290.00 GST inc

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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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