How up to date is your food safety knowledge? All food businesses are required to have staff trained in appropriate skills and knowledge in food safety and food handling.
TAFE SA offers this accredited short course designed to help you increase your knowledge of food safety.
This course is delivered both online and face-to-face at a TAFE SA campus.
Topics Skills Covered: > Legal requirements of food safety
> How to prevent food spoilage
> Pests and waste control
> Cause and effect of food poisoning
> Food handling practices
> Storage of food
> Personal hygiene
For organisations that wish to pay the student fees for this course, including large group bookings, and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.
Use hygienic practices for food safety (SITXFSA001)
Fri 9 Dec 22
Course enquiries and more information
Freecall 1800 882 661