SHORT COURSE

Food Safety

Description

How up to date is your food safety knowledge? All food businesses are required to have staff trained in appropriate skills and knowledge in food safety and food handling.
TAFE SA offers this accredited short course designed to help you increase your knowledge of food safety.
This course is delivered both online and face-to-face at a TAFE SA campus.

Topics Skills Covered: > Legal requirements of food safety
> How to prevent food spoilage
> Pests and waste control
> Cause and effect of food poisoning
> Food handling practices
> Storage of food
> Personal hygiene

For organisations that wish to pay the student fees for this course, including large group bookings, and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Fri 9 Dec 22

Class Times
Friday 9:00AM-3:00PM
Duration
1 day x 5 hours
Student Visa (500)

Not Eligible

Contact

Cost

$150.00

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Location

Online

Date
 
Class Times
Continuous enrolments up until 23rd of June 2023
Approximately study time online is 6 hrs (including knowledge assessment) and a 3 hour practical session at a TAFE SA Campus with kitchen facilities (Barossa, Regency, Elizabeth, Noarlunga, Berri, Mt Gambier or Pt Lincoln).
The practical session will be organised once you have registered.
Student Visa (500)

Not Eligible

Contact

Cost

$150.00

Opens 16 Jan 2023

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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