Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm, flair and confidence.
During this course, you will learn the skills and knowledge required to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more. This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.
Duration and cost may vary slightly between locations due to facility overheads and assessment capabilities.
Prepare and serve espresso coffee (SITHFAB005)
Use hygienic practices for food safety (SITXFSA001)
Mon 8 Nov 21
Wed 10 Nov 21
Current VISA holders eligible
Mon 15 Nov 21
Fri 19 Nov 21
Wed 24 Nov 21
Course enquiries and more information
Freecall 1800 882 661