Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm, flair and confidence. During this course, you will learn the skills and knowledge required to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more. This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines. Duration and cost may vary slightly between locations due to facility overheads and assessment capabilities. For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.
Prepare and serve espresso coffee (SITHFAB005)
Use hygienic practices for food safety (SITXFSA001)
Barossa Valley
Mon 15 May 23
Mon 5 Jun 23
Current VISA holders eligible
Mount Gambier
Mon 17 Apr 23
Thu 20 Apr 23
Fri 2 Jun 23
Fri 23 Jun 23
Noarlunga
Mon 19 Jun 23
Mon 10 Jul 23
Port Pirie
Thu 15 Jun 23
Thu 6 Jul 23
Regency Park
Mon 1 May 23
Tue 16 May 23
Whyalla
Tue 9 May 23
Thu 11 May 23
Freecall 1800 882 661