Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm, flair and confidence.
During this course, you will learn the skills and knowledge required to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more. This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.
Duration may vary slightly between locations due to delivery site facilities and assessment capabilities.
Prepare and serve espresso coffee (SITHFAB005)
Use hygienic practices for food safety (SITXFSA001)
Mon 9 Nov 20
Fri 13 Nov 20
This delivery is offered under State Government funding subsidies. Eligible students must be an Australian Citizen/Permanent Resident, be 16 years of age or over and reside in an eligible regional location.
Fri 6 Nov 20
Mon 23 Nov 20
Wed 25 Nov 20
Current VISA holders eligible
Course enquiries and more information
Freecall 1800 882 661