Possible career opportunities include working as a bar supervisor, team leader, food and beverage supervisor, shift manager.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Certificate IV in Hospitality
This course provides graduates with a broad range of hospitality skills combined with sound knowledge of industry operations. They will be able to operate independently or with limited guidance from others and use discretion to solve problems. They will develop the skills to undertake supervisory responsibilities and plan, monitor and evaluate the work of team members. To complete the qualification you are required to complete all 9 core units and 12 elective units.
of TAFE SA graduates are satisfied with the overall quality of training.
of TAFE SA graduates would recommend their training.
* 2021 NCVER Student Outcomes Survey findings