Certificate III in Wine Industry Operations (Bottling and Packaging)

National Code: FBP30920
TAFE SA Code: TP01189


This qualification provides you with the skills to work in the wine industry. Learn to work within a production or production support role with a focus on bottling and packaging. You will learn about food safety programs, quality systems and procedures and workplace safety.

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Up to 42 months 

Part Time

Locations & Applications

Campus / Location
Study Mode
Study Load

Course Admission Requirements

  • You must be working in a related industry and will be required to provide evidence of this before an offer is made
If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

Average cost per semester
Total Fees for the 42 month course
$371 - $514
$2,594 - $3,595
$248 - $344
$1,739 - $2,410

This course is subsidised through the Government of South Australia's Subsidised Training initiative. The eligibility check below is an indication only and does not confirm your eligibility status. Eligibility verification will take place during the enrolment process and may include participation in a Language, Literacy and Numeracy pre-assessment. Concessions apply to Subsidised Training only.

Subsidised Training Eligibility
Full Fee

Fees vary depending on subjects you enrol into. TAFE SA and their agents reserve the right to make any changes necessary. Fee updates will be available prior to offers being made.

    • Existing worker applicants will be contacted by TAFE SA to verify employment status before an offer will be made.
    • Reading, writing and numeracy skills are assessed using the Core Skills Profile for Adults (CSPA). This assessment is used to determine whether you will be required to undertake additional support units alongside your qualification or undertake a pathway course before commencing your chosen qualification. If you receive an offer, more information will be provided at your enrolment session.
  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

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    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

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  • Employment Outcomes

    Production related roles that require an application of wine industry specific skill and knowledge, including some technical and problem solving ability.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate III in Wine Industry Operations (Bottling and Packaging) (FBP30920)
    This course covers the skills and knowledge required for operational workers in the wine industry with a focus on tasks related to bottling and packaging. To complete the qualification you are required to complete all 4 core units and 15 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

    of TAFE SA graduates find jobs or continue studying.
    of TAFE SA graduates are satisfied with the overall quality of training.

    * 2020 NCVER Student Outcomes Survey findings
  • Below is a list of all units that TAFE SA can offer in this qualification. The selection of elective units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all elective units listed below must necessarily be completed to achieve your qualification.


    Name Nominal Hours
    Implement the food safety program and procedures 30
    Maintain workplace safety 40
    Participate in improvement processes 40
    Report on workplace performance 30


    Name Nominal Hours
    Apply 5S procedures 40
    Apply principles of food packaging 50
    Apply quick changeover procedures 40
    Clean and sanitise equipment 30
    Monitor process capability 30
    Monitor the implementation of quality and food safety programs 10
    Operate interrelated processes in a packaging system 60
    Operate the bottle capsuling process 20
    Operate the bottle filling process 60
    Operate the bottle sealing process 40
    Operate the bottle supply process 20
    Operate the carton erection process 20
    Operate the carton packing process 20
    Operate the electronic coding process 20
    Operate the labelling process 60
    Operate the palletising process 20
    Perform basic packaging tests and inspections 40
    Perform packaging equipment changeover 40
    Set up a production or packaging line for operation 50
    Sustain process improvements 40
    Undertake root cause analysis 50
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