Diploma of Viticulture

Duration Up to 2 years Part Time
National CodeAHC51516
TAFE SA CodeTP01045
Example Career ProfileViticulturist and Vineyard HandViticulturist and Vineyard Hand
PrintCourse page PDF

Description

This course will develop your knowledge and skills in vineyard planning, winegrape production, wine production and evaluation, staff management, and financial aspects of vineyard management.

Locations

ApplicationsHelp…

Campus / Delivery Study Mode Application
Barossa ValleyOn & Off CampusApply Now

Course Admission Requirements

  • No course admission requirements, however, students wishing to access VET Student Loans are required to demonstrate satisfactory reading, writing and numeracy skills, or provide evidence of successful completion of SACE Stage 2 or equivalent Australian Year 12 certificate, or completion of Certificate IV or above.
    If there are more applications for this course than places available, applicants will be ranked by Date of application
    toggle layer

    Employment Outcomes

    Possible job titles relevant to this qualification include Viticulture farm manager, Vineyard supervisor, Junior manager.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Diploma of Viticulture (AHC51516)
    This course includes skills in managing staff, diagnosing plant health problems, developing a grape production plan and monitoring soils for production. 4 core units plus 6 electives.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

     Fee Range (approx)
    Total TAFE SA course cost$10,836
    Help with Fees