Advanced Diploma of Hospitality Management

Duration Up to 18 months Full Time
National CodeSIT60316
TAFE SA CodeTP01023
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Are you after a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops? This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.



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Course Admission Requirements

  • No course admission requirements, however, students wishing to access VET Student Loans are required to demonstrate satisfactory reading, writing and numeracy skills, or provide evidence of successful completion of SACE Stage 2 or equivalent Australian Year 12 certificate, or completion of Certificate IV or above, as part of course counselling before enrolling.
    If there are more applications for this course than places available, applicants will be ranked by Date of application
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    Employment Outcomes

    Career opportunities include working as a banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Advanced Diploma of Hospitality Management (SIT60316)
    Gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. To complete the qualification you are required to complete all 16 core units and 17 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Credit Transfer

    Studying at TAFE SA is one of the easiest pathways towards a University Degree. Credit Transfer is the formal recognition that parts of a TAFE SA course are equivalent in content and level to parts of some University courses. Below are the Credit Transfer details for this course. View all TAFE SA Credit Transfer Agreements

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     Fee Range (approx)
    Total TAFE SA course cost$16,907

    This course also has an incidentals cost of: $700  for HOSPITALITY STREAM: up to $140 1 x white business shirt; 1 pair black tailored pants; 1 pair black closed in shoes, non slip sole; name badge (organised through the campus); Waiter's friend; apron; 1 x TAFESA logo approved top; USB (organised through the campus); COOKERY STREAM: up to $700 Semester 1: - chefs full uniform requirements; - 1 x advanced chef knife set; Black leather, non slip sole; Name badge (organised through the campus); USB (organised through the campus); - 1 x excursion (organised through the campus); Semester 2: 1 x TAFESA logo approved top (campus dependant). If you have completed a lower qualification in this discipline this price will be reduced as you will already have purchased some of the uniform and equipment required.

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