AWARD COURSE

Diploma of Hospitality Management


National Code: SIT50416
TAFE SA Code: TP01022


Description

This course provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Duration
Example Career Profile
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Up to 18 months 

Full Time or Part Time equivalent

Hotel Manager Hotel Manager

Locations & Applications

Campus / Location
Code
Study Mode
Study Load
Scheduled


Course Admission Requirements

  • No course admission requirements, however, students wishing to access VET Student Loans are required to demonstrate satisfactory reading, writing and numeracy skills, or provide evidence of successful completion of SACE Stage 2 or equivalent Australian Year 12 certificate, or completion of Certificate IV or above.
If there are more applications for this course than places available, applicants will be ranked by Date of application

Average cost per semester
Total Fees for the 18 month course
Full Fee
$4,420
$13,260

Fees vary depending on subjects you enrol into. This course also has an incidentals cost of $70.00 for Uniform.

  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

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    VET Student Loan

    This is an interest-free personal loan from the Australian Government that provides eligible students access to capped funding to help pay for their studies.

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    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

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  • Employment Outcomes

    Career opportunities include assistant manager, banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations).

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Diploma of Hospitality Management (SIT50416)
    This qualification is for individuals who wish to use a sound knowledge of industry operations, and a broad range of managerial skills, to develop and manage hospitality operations. They will learn the skills to operate independently, have responsibility for others and make a range of operational business decisions. To complete the qualification you are required to complete all 13 core units and 15 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    87%*
    of TAFE SA graduates find jobs or continue studying.
    89%*
    of TAFE SA graduates are satisfied with the overall quality of training.



    * 2017 NCVER Student Outcomes Survey findings
  • Below is a list of all units that TAFE SA can offer in this qualification. The selection of units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Develop and manage quality customer service practices 30
    Enhance customer service experiences 40
    Establish and conduct business relationships 60
    Implement and monitor work health and safety practices 30
    Lead and manage people 60
    Manage conflict 20
    Manage diversity in the workplace 60
    Manage finances within a budget 30
    Manage operational plan 60
    Monitor work operations 20
    Prepare and monitor budgets 30
    Research and comply with regulatory requirements 80
    Roster staff 30

    Elective

    Name Nominal Hours
    Coach others in job skills 20
    Control stock 25
    Coordinate marketing activities 30
    Create and use spreadsheets 30
    Interpret financial information 60
    Operate a bar 35
    Prepare and serve cocktails 20
    Prepare and serve espresso coffee 30
    Process financial transactions 25
    Provide advice on Australian wines 40
    Provide responsible service of alcohol 10
    Provide table service of food and beverage 110
    Serve food and beverage 80
    Use hygienic practices for food safety 15
    Work effectively in hospitality service 110
  • Studying at TAFE SA is one of the easiest pathways towards a University Degree. Credit Transfer is the formal recognition that parts of a TAFE SA course are equivalent in content and level to parts of some University courses. Below are the Credit Transfer details for this course. View all TAFE SA Credit Transfer Agreements

    University University Course Details
    Bachelor of Public Administration
    Bachelor of Business
    Bachelor of Hospitality Management
    Bachelor of Tourism, Hospitality and Events Management
    Bachelor of Business (Tourism and Event Management)
    Bachelor of Business and Commerce
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