Career opportunities include assistant manager, banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations).
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Diploma of Hospitality Management
This qualification is for individuals who wish to use a sound knowledge of industry operations, and a broad range of managerial skills, to develop and manage hospitality operations. They will learn the skills to operate independently, have responsibility for others and make a range of operational business decisions. To complete the qualification you are required to complete all 13 core units and 15 elective units.
Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.
of TAFE SA graduates are satisfied with the overall quality of training.
of TAFE SA graduates would recommend their training.
* 2021 NCVER Student Outcomes Survey findings