AWARD COURSE

Certificate IV in Hospitality


National Code: SIT40416
TAFE SA Code: TP01021


Description

If you are looking for a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops, this qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

Duration
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Up to 12 months 

Full Time or Part Time equivalent

Locations & Applications

Campus / Location
Code
Study Mode
Study Load
Scheduled



Course Admission Requirements

  • No course admission requirements, however, students wishing to access subsidised training will be required to demonstrate satisfactory reading, writing and numeracy skills
If there are more applications for this course than places available, applicants will be ranked by date of application to this course
If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

Average cost per semester
Total Fees for the 12 month course
Subsidised
$1,721 - $2,093
$3,441 - $4,185
Concession
$1,221 - $1,485
$2,442 - $2,970

This course is subsidised through the Government of South Australia's Subsidised Training initiative. Assessing your eligibility may include participation in a Language, Literacy and Numeracy pre-assessment. Concessions apply to Subsidised Training only.

Subsidised Training Eligibility
Full Fee
$3,996 - $4,860
$7,992 - $9,720

This course also has an incidentals cost of $140.00 for White shirt, black pants, black shoes, name badge, waiter's friend, apron, logo top, USB..

Fees vary depending on subjects you enrol into. TAFE SA and their agents reserve the right to make any changes necessary.

    • Reading, writing and numeracy skills are assessed using the Core Skills Profile for Adults (CSPA). This assessment is used to determine whether you will be required to undertake additional support units alongside your qualification or undertake a pathway course before commencing your chosen qualification. If you receive an offer, more information will be provided at your enrolment session.
    • Regency Park Campus has more than one intake each Semester and you will commence at the next available intake.
  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

    Read More

    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

    Read More

  • Employment Outcomes

    Possible career opportunities include working as a bar supervisor, team leader, food and beverage supervisor, shift manager.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate IV in Hospitality (SIT40416)
    This course provides graduates with a broad range of hospitality skills combined with sound knowledge of industry operations. They will be able to operate independently or with limited guidance from others and use discretion to solve problems. They will develop the skills to undertake supervisory responsibilities and plan, monitor and evaluate the work of team members. To complete the qualification you are required to complete all 9 core units and 12 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

    87%*
    of TAFE SA graduates find jobs or continue studying.
    89%*
    of TAFE SA graduates are satisfied with the overall quality of training.



    * 2017 NCVER Student Outcomes Survey findings
  • Below is a list of all units that TAFE SA can offer in this qualification. The selection of units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Coach others in job skills 20
    Enhance customer service experiences 40
    Implement and monitor work health and safety practices 30
    Lead and manage people 60
    Manage conflict 20
    Manage diversity in the workplace 60
    Manage finances within a budget 30
    Monitor work operations 20
    Work effectively in hospitality service 110

    Elective

    Name Nominal Hours
    Clean and tidy bar areas 15
    Develop and use complex spreadsheets 50
    Interpret financial information 60
    Operate a bar 35
    Prepare and serve cocktails 20
    Prepare and serve espresso coffee 30
    Prepare and serve non-alcoholic beverages 20
    Provide advice on Australian wines 40
    Provide responsible service of alcohol 10
    Provide table service of food and beverage 110
    Serve food and beverage 80
    Source and use information on the hospitality industry 25
    Use hygienic practices for food safety 15
  • Studying at TAFE SA is one of the easiest pathways towards a University Degree. Credit Transfer is the formal recognition that parts of a TAFE SA course are equivalent in content and level to parts of some University courses. Below are the Credit Transfer details for this course. View all TAFE SA Credit Transfer Agreements

    University University Course Details
    Bachelor of Business (Tourism and Event Management)
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