Training in hospitality courses will provide you with the knowledge and skills to work within the industry, locally, nationally and internationally. You will gain practical experience in the service of food and beverage in a range of service environments and styles; including cafés, restaurants, hotels, clubs, functions and catering operations and up-market cocktail lounges.
Below is a list of all units that TAFE SA can offer in this qualification.
The selection of units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.
Not all units listed below must necessarily be completed to achieve your qualification.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs and cafés. It provides options for specialisation in areas such as food and beverage attendance, espresso coffee machine operations, restaurant hosting, bartending and waiting.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Certificate III in Hospitality
This courses includes skills in working effectively with others, sourcing and using information on the hospitality industry, customer service, cultural sensitivity and workplace safety. To complete the qualification you are required to complete all 7 core units and 8 elective units.
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.
This course also has an incidentals cost of: $100 for White business shirt, black pants, black shoes, name badge, waiter's friend, apron, USB.
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