Certificate II in Hospitality

Duration Up to 4 months Full Time or Part Time equivalent
National CodeSIT20316
TAFE SA CodeTP01018
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Description

This course prepares you to use a range of hospitality operational skills. Graduates are involved in tasks using practical skills and basic industry knowledge and work under direct supervision.

Locations

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Campus / Delivery Study Mode Application
Barossa ValleyOn CampusApply Now
BerriOn CampusApply Now
Mount BarkerOn & Off CampusApply Now
Mount GambierOn CampusApply Now
NoarlungaOn CampusApply Now
Port LincolnOn CampusApply Now
Port PirieOn & Off CampusApply Now
Regency ParkOn CampusApply Now
Victor HarborOn & Off CampusApply Now
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Course Admission Requirements

  • No course admission requirements, however, students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills.
    If there are more applications for this course than places available, applicants will be ranked by Date of application
    If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.
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    Employment Outcomes

    This qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles may include Bar Attendant, Café Attendant, Catering Assistant, Food and Beverage Attendant, Front Office Assistant, Porter, Room Attendant.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate II in Hospitality (SIT20316)
    This course includes working effectively with others, use information in the hospitality industry, interacting with customers, cultural sensitivity and workplace safety. To complete the qualification you are required to complete all 6 core units and 6 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

    The TAFE SA qualification is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.