AWARD COURSE

Certificate II in Hospitality


National Code: SIT20316
TAFE SA Code: TP01018

Description

Learn a range of hospitality operational skills. Graduates are involved in tasks using practical skills and basic industry knowledge and work under direct supervision.

Duration
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Up to 4 months 

Full Time or Part Time equivalent

Locations & Applications

Campus / Location
Code
Study Mode
Study Load
Scheduled










Course Admission Requirements

  • No course admission requirements, however, students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills.
If there are more applications for this course than places available, applicants will be ranked by Date of application
If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

  • Duration
    Subsidised
    Full Fee
    Concession
    Total Fees for the 4 month course
    $134 - $214
    $2,884 - $4,612
    $134 - $214

    Average cost per semester
    Total Fees for the 4month course
    Subsidised
    $134 - $214
    Concession
    $134 - $214

    Fees vary depending on subjects you enrol into. This course also has an incidentals cost of $50.00 for Uniform.

    This course is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.

    WorkReady Eligibility
  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

    Read More

    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

    Read More

  • Employment Outcomes

    This qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles may include Bar Attendant, Café Attendant, Catering Assistant, Food and Beverage Attendant, Front Office Assistant, Porter, Room Attendant.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate II in Hospitality (SIT20316)
    This course includes working effectively with others, use information in the hospitality industry, interacting with customers, cultural sensitivity and workplace safety. To complete the qualification you are required to complete all 6 core units and 6 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    87%*
    of TAFE SA graduates find jobs or continue studying.
    89%*
    of TAFE SA graduates are satisfied with the overall quality of training.



    * 2017 NCVER Student Outcomes Survey findings
  • Below is a list of all units that TAFE SA can offer in this qualification. The selection of units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Interact with customers 20
    Participate in safe work practices 12
    Show social and cultural sensitivity 20
    Source and use information on the hospitality industry 25
    Use hospitality skills effectively 40
    Work effectively with others 15

    Elective

    Name Nominal Hours
    Attend gaming machines 25
    Carry out basic workplace calculations 20
    Clean and tidy bar areas 15
    Clean kitchen premises and equipment 13
    Clean premises and equipment 15
    Maintain the quality of perishable items 10
    Operate a bar 35
    Operate a TAB outlet 40
    Prepare and present sandwiches 10
    Prepare and present simple dishes 25
    Prepare and serve espresso coffee 30
    Prepare and serve non-alcoholic beverages 20
    Prepare rooms for guests 25
    Process financial transactions 25
    Provide responsible gambling services 10
    Provide responsible service of alcohol 10
    Receive and store stock 10
    Serve food and beverage 80
    Use hygienic practices for food safety 15
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