AWARD COURSE

Certificate III Program in Food Processing (Brewing)



TAFE SA Code: CP00238

Incorporating: Certificate III in Food Processing (FBP30117)

Description

This course is designed for existing brewery owners and workers, and those looking for entry into this exciting and rapidly expanding industry. The course is delivered in the Regency Campus Brewery in three intensive blocks, each two weeks long. It is a nationally recognised certificate III in Food Processing, contextualized specifically for breweries. Practical skills and technical knowledge are delivered in parallel. The course content includes: •Boots-on experience producing commercial beers from ingredients to finished bottles; •A comprehensive lecture series covering all ingredients, equipment process and product aspects in depth; •Guest presenters from suppliers, scientists and allied technical experts; •Practical laboratory experience and advice •Tours and site visits to maltings, breweries and the trade.

Duration
Example Career Profile
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Up to 12 months 
Brewer Brewer
Campus
Study Mode
Study Load
Scheduled
Application

Total Fees for the 12 month course
Subsidised
$2,001 - $2,117
Concession
$0

This course is subsidised through the Government of South Australia's Subsidised Training initiative. Assessing your eligibility may include participation in a Language, Literacy and Numeracy pre-assessment. Concessions apply to Subsidised Training only.

Subsidised Training Eligibility
Full Fee
$4,761 - $5,037
    • Reading, writing and numeracy skills are assessed using the Core Skills Profile for Adults (CSPA). This assessment is used to determine whether you will be required to undertake additional support units alongside your qualification or undertake a pathway course before commencing your chosen qualification. If you receive an offer, more information will be provided at your enrolment session.
  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

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    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

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  • Employment Outcomes

    Possible job roles include: Brewer, Brewhouse Operator, Cellars Operator, Packaging Operator, Brewery Technician, Brewery team leader, Brewery Leading Hand, Craft Brewer, Brewpub operator. Previous graduates have found employment in the booming craft brewery sector and gone on to found their own breweries and beer brands.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Skills Covered

    Certificate III Program in Food Processing (Brewing)
    This practical and informative course covers all the necessary skills and knowledge to run a brewery and includes topics relevant to current industry trends and provides a solid grounding for a career in the delete micro brewing industry. You will gain a fundamental knowledge of food safety guidelines and procedures, including how to monitor food quality programs and contribute to Work Health and Safety practices. Assessment includes quizzes, practical participation, and assignments to be completed after course attendance time. To complete the qualification you are required to complete all 5 core units and 12 elective units.

    Qualification/Certification

    Successful completion of this course provides you with the following qualifications:

    Certificate III Program in Food Processing (Brewing)

    Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

    87%*
    of TAFE SA graduates find jobs or continue studying.
    89%*
    of TAFE SA graduates are satisfied with the overall quality of training.



    * 2017 NCVER Student Outcomes Survey findings
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