Certificate III Program in Food Processing (Micro Brewing)

Incorporating:
  • Certificate III in Food Processing (FDF30111)
Duration Up to 4 weeks Part Time
TAFE SA CodeCP00238
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Description

Would you like to be involved in the creation of beer? This course will provide you with a solid grounding for a career in the microbrewing industry.

Locations

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Campus / Delivery Study Mode Application
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Course Admission Requirements

  • No course admission requirements, however, students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.
    If there are more applications for this course than places available, applicants will be ranked by Date of application
    If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    Possible job roles include: Micro Brewer

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Skills Covered

    Certificate III Program in Food Processing (Micro Brewing)
    This practical and informative course covers topics relevant to current industry trends and provides a solid grounding for a career in the micro brewing industry. You will gain a fundamental knowledge of food safety guidelines and procedures, including how to monitor food quality programs and contribute to Work Health and Safety practices. 5 core units plus 12 elective units.

    Qualification/Certification

    Successful completion of this course provides you with the following qualifications:

    QualificationTAFE SA CodeNational Code
    Certificate III in Food ProcessingTP00059FDF30111

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

    This course is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.