The aim of the Bachelor of Hospitality Management is to create an industry professional who is versatile and adaptable with a diverse skill base and able to adapt to an ever changing business environment in an increasing global marketplace. The combination of work integrated learning (practicum placements) and on campus delivery allows students to apply theoretical concepts to a range of practical situations, and develop an understanding of managerial decision-making in industry.
Innovative and entrepreneurial positions as a banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Bachelor of Hospitality Management
With a strong focus on business and management skills, the Bachelor of Hospitality Management offers students a competitive edge for careers in hospitality or hospitality related positions both in Australia and internationally. The degree program is a comprehensive, industry relevant program that offers university level study in strategic planning, finance, marketing, international human resource management and research and business ethics.