Regency International Centre

Gastronomic Adventures

Gastronomic Adventures

The Regency Gastronomic Adventures is an exciting food program showcasing TAFE SA’s finest food lecturers and South Australia’s culinary talents offering gourmet short courses .

Gourmet short courses on offer include:
  • Baking
  • Beer
  • Cheese
  • Cooking
  • Hospitality
  • Kids Kitchen
  • Patisserie
  • Small goods  



Gastronomic Adventures - 2016 brochure cover 

 

 Hospitality


Courses include:
  • Responsible Service of Alcohol
  • S.A Liquor Licensing Laws
  • Espresso Coffee Making
  • World of Bartending
  • Intensive World of Bartending
  • Cafe Culture

For further details about these courses please visit our hospitality course page.









 Food and Beverage

Courses include:

  • Kids Kitchen
  • Kids Day Out
  • Curry Creations
  • Food Culture - Korean Cuisine
  • Sausage Making at Home
  • Advanced Sausage Making for the Home Cook
  • Cured and Smoked Products
  • High Boil Confectionery
  • Brittles
  • Low Boil confectionery
  • Fudges
  • Micro Brewing
  • Mash Brewing
  • One Day Cheese Making Workshop
For further details about Kids Kitchen courses please visit our food and beverage course page.



 Baking / Patisserie


Courses include:
  • The Art of Cake Decorating
  • Petit Gateau
  • Macaron Madness
  • Modern Eclairs
  • Baked in Italy
  • Breads of France
  • Working with Sourdoughs
  • French Viennoiserie

For further details about these courses please visit our baking course page.