Regency International Centre

Gastronomic Adventures

Gastronomic Adventures

The Regency Gastronomic Adventures is an exciting food program showcasing TAFE SA’s finest food lecturers and South Australia’s culinary talents offering gourmet short courses .

Gourmet short courses on offer include:
  • Baking
  • Beer
  • Cheese
  • Cooking
  • Hospitality
  • Kids Kitchen
  • Patisserie
  • Small goods  

Gastronomic Adventures - 2016 brochure cover 



Courses include:
  • Responsible Service of Alcohol
  • S.A Liquor Licensing Laws
  • Espresso Coffee Making
  • World of Bartending
  • Intensive World of Bartending
  • Cafe Culture

For further details about these courses please visit our hospitality course page.

 Baking / Patisserie

Courses include:
  • The Art of Cake Decorating
  • Petit Gateau
  • Macaron Madness
  • Modern Eclairs
  • Baked in Italy
  • Breads of France
  • Working with Sourdoughs
  • French Viennoiserie

For further details about these courses please visit our baking course page.

 Food and Beverage

Courses include:

  • Kids Kitchen
  • Kids Day Out
  • Curry Creations
  • Food Culture - Korean Cuisine
  • Sausage Making at Home
  • Advanced Sausage Making for the Home Cook
  • Cured and Smoked Products
  • High Boil Confectionery
  • Brittles
  • Low Boil confectionery
  • Fudges
  • Micro Brewing
  • Mash Brewing
  • One Day Cheese Making Workshop
For further details about Kids Kitchen courses please visit our food and beverage course page.

Corporate Team Building

corporate team building 

Looking for creative ways to build your team? 

TAFE SA can provide tailor-made corporate training solutions to meet your needs. We have highly skilled, passionate and motivated staff that can provide outcome driven, creative and entertaining corporate training packages. More info...