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Courses

Food & Wine

Food & Wine

Careers in food-processing and wine industries provide an exciting challenge in the 21st Century. The food and beverage industry includes careers in the meat, seafood, wine, dairy (including cheese making), olive oil production, confectionery, aerated waters, brewing industries and involves, in many instances, being able to cook, bake, operate in a food laboratory completing chemical and microbiological testing. Development of new food and beverages is creative, while technical skills in the production of nutritional, functional and safe foods through quality control are also taught. Careers can encompass wine processing workers, wine tourism, cellar door sales, retail butchering, meat processing, smallgoods or cheese manufacture, brewing and food technology.

Courses in:

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Baking   5 Award, 3 Short, 5 International

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Cooking   6 Award, 3 International

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Food Technology   2 Award, 1 International

Award Courses

Course NameNational CodeTAFESA Code
Diploma of Food Science and Technology40531SAMNX
Diploma of Quality Management21822VICMNY

Courses for International Students

Course NameCRICOS CodeTAFESA Code
Diploma of Food Science and Technology059817EMNX
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Meat Processing   15 Award, 4 International

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Wine and Viticulture   8 Award, 1 International

Further Information

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Faculties
Video
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Cookery Students on ABC "The Cook and the Chef" Show


Student Testimonial
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Commercial Cookery Student


Virtual Room
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Kitchen facilities