* Eligibility criteria applies. See course details to check if you meet the requirements for funding.
Courses in general operations enable students to learn specialist skills in silver service, food and wine, and set the foundation for working in a hotel, restaurant, cafe, banqueting or catering environment. More advanced studies enable students to develop competencies such as marketing, finance and human resource management, initially preparing for employment in a team leader/supervisor role, and later in a variety of management roles.
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