Hospitality & Tourism

Hospitality

Study Areas
Course Types

Hospitality


About Hospitality

Courses in general operations enable students to learn specialist skills in silver service, food and wine, and set the foundation for working in a hotel, restaurant, cafe, banqueting or catering environment. More advanced studies enable students to develop competencies such as marketing, finance and human resource management, initially preparing for employment in a team leader/supervisor role, and later in a variety of management roles.

Further Information

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Information Sessions
Career Profile Examples
Student Testimonial
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Training Bar - Regency Campus


Virtual Room
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Graduates Restaurant. RIC


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John Reynell Restaurant