Courses

Food & Beverage

Study Areas
Course Types

Food & Beverage

Courses in:

toggle layer

toggle layer

toggle layer

toggle layer

toggle layer


Industry Description - Food and Beverage

Careers in food-processing and wine industries provide an exciting challenge in the 21st Century. The food and beverage industry includes careers in the meat, seafood, wine, dairy (including cheese making), olive oil production, confectionery, aerated waters, brewing industries and involves, in many instances, being able to cook, bake, operate in a food laboratory completing chemical and microbiological testing. Development of new food and beverages is creative, while technical skills in the production of nutritional, functional and safe foods through quality control are also taught. Careers can encompass wine processing workers, wine tourism, cellar door sales, retail butchering, meat processing, smallgoods or cheese manufacture, brewing and food technology.

Further Information

Can’t find what you’re looking for?

Tourism and Hospitality

RGA logo
Video
thumb

Cookery Students on ABC "The Cook and the Chef" Show


Student Testimonial
thumb

Commercial Cookery Student


Virtual Room
thumb

Kitchen facilities