Food & Beverage

Cooking

Study Areas
Course Types

Creating Tapas Delights

Duration3 hours
FacultyRegency International Centre

Short Course Delivery Locations Help…

LocationApplicationStart dateEnd dateStudy ModeScheduled
Regency ParkApply at Eventopia...Wed 16 Nov 2016On CampusEvening Only
Class Times:1 day x 3.5 hours
Wednesday 5:30-9:00pm
Fee:$99.00 GST inc
No concessions apply.
Contact:Enquire...Phone:8348 4446
Note: No refunds apply unless the course is cancelled by TAFE SA.

Description

Get ready for Summer entertaining with Basque Pintxos. This is a demo-only class with assistance from the audience, where you will gain skills and be involved with tasks to create Tapas such as:

- Croquetta with chorizo and celery leaf on sauce Romesco
- Stuffed spanish olives with Escabeche mussels and Manchego
- Tuna mayonnaise with Jamon on croute
- Baked crotin of goat cheese with KI honey, thyme and garlic
- Potato & caramelised onion tortilla
- Sauteed prawns
- Mushrooms & Garlic
- Braised chorizo in apple cider

All items will be served during the session for tasting - so don't eat a big meal beforehand!

*This is demonstration only class with assistance from the audience.

Pre-enrolment Information

pdf icondownload pre-enrolment brochure or read more about:

Contact us

phone freecall 1800 882 661
phoneenquire online