Certificate IV in Advanced Baking

Duration (incl. holidays) 23 weeks
Teaching Duration21 weeks
(2 Semesters is 1 academic year)
CRICOS Code083068D
National CodeFDF40811
Course TypeTraining Package Qualification
Course UnitsView Units
Example Career ProfileBaker and Pastry ChefBaker and Pastry Chef
FacultiesRegency International Centre
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Campus Locations for Course Delivery

International Applications International Applications Help…

 CampusApplication Study Mode Approx.Contact Hours per Week Commences
 Regency ParkApply NowOn Campus20January, July 

    Course Admission Requirements (for International Applications)

    • Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.
    • Satisfactory completion of Year 11 or overseas equivalent. *It is assumed that students will have completed the Certificate III in Retail Baking (Combined).

    How to Apply

    International Course - application process

    If you are applying from onshore, generally, you will need to apply for an international course to TAFE South Australia at least two months before you want to start your studies in Australia. If you are applying from offshore it is highly recommended that you apply at least four months in advance.

    Read more about:

    Enquire online or apply now.

    Note: You must be an International resident to apply for this course. For Australian residents please visit TAFE SA Courses.

    Employment Outcomes

    Courses cover all areas of sweet and savoury baked-goods production, including cake- and sponge-making and decoration, bread making, pastry production, preparing biscuits, cookies and meringues, and cake decorating. Certificate-level graduates find work in international hotels, catering institutions, small and large bakeries, artisan bakeries, restaurants, cafes, cake franchises and hospitals. Specialist courses from Certificate III to Diploma-level are available in patisserie, providing career paths in high-class restaurants or hotels, or specialist cafes and patisseries.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate IV in Advanced Baking (FDF40811)
    This Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that operations are implemented and maintained to optimal performance. It also covers skills in monitoring the implementation of systems and procedures, and management functions of the organisation. 5 core units plus 9 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.


    These course fees are for international students only.

    Total course cost (23 weeks)AUD $10500
    Incidental Fees AUD $0
    Total Fees AUD $10500

    * Students should allow up to $500 extra should they need to purchase additional items such as books, uniforms and tools.

    Note: TAFE SA does not commit to any fees shown. Charges vary between courses and subjects and are based on a rate per hour. TAFE SA and their agents reserve the right to make any changes necessary.

    Overseas Student Health Cover

    All overseas students are required to have Overseas Student Health Cover (OSHC) insurance for the entire duration of the course. The health cover rate will vary depending on the personal circumstances and duration of stay in Australia. Read more about Overseas Student Health Cover.

    Additional Services

    TAFE SA International offers an optional Arrival & Pick up and/or Accommodation Service. For further details please contact us.

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