How to Apply
Note: You must be an Australian Resident to apply for this course.
For International Students please visit International Courses.
Individuals with this qualification are able to perform roles such as: senior manager in a large hospitality enterprise or owner or manager of a hospitality enterprise. Possible job titles include: food and beverage manager; area manager or operations manager; rooms division manager; executive housekeeper; secretary or manager; executive chef; cafe owner; or manager and motel owner or manager.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Certificate III in Hospitality
This certificate builds on Certificate II skills and knowledge to carry out tasks such as preparing and serving drinks at a bar and tables, preparing and serving espresso coffee, providing reception or front desk services, providing housekeeping and room services, providing gaming services and serving food, wine, cocktail and other beverages at tables. This will assist students to work in restaurants, hotels/pubs, motels, catering operations, clubs, cafés and specialist coffee shops.
Certificate IV in Hospitality
This certificate provides students with the skills and knowledge to carry out tasks such as supervising the operation of a bar, restaurant, coffee shop supervising activities of a front desk or reception, supervising restaurant and banqueting services, providing stock ordering and control, budgeting and financial control, supervising and managing gaming operations. This will assist students to manage and supervise staff in restaurants, hotels/pubs, motels, catering operations, clubs, cafés and specialist coffee shops.
Diploma of Hospitality
Providing quality customer service; managing quality customer service; managing finances within a budget; developing and updating legal knowledge required for business compliance; managing workplace diversity; developing and implementing operational plans; establishing and conducting business relationships; establishing and maintaining an OH&S system; plus electives.
Advanced Diploma of Hospitality
Managing physical assets; managing financial operations; recruiting, selecting and inducting staff; leading and managing people; monitoring staff performance; developing and managing marketing strategies; plus electives
Note: Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment.
This course is funded through the Government of South Australia's Skills for All initiative. To find out if you may be eligible for this funding please answer the following questions:
This course is funded through the Government of South Australia's Skills for All initiative. To find out if you may be eligible for
this funding please visit the TAFE SA website.
There may be incidental fees for additional expenses to those required to complete the course. For example for equipment,
transport or accommodation.
To help with the payment of your fees, you may be able to pay your fees by instalments. To find out more please visit:
You may also be eligible for a fee concession if you hold a current:
- Health Care Card
- Pensioner Concession Card
- Veterans Affairs Card
or if you are a prisoner in a South Australian correctional institution.
To find out more please visit: www.tafesa.edu.au/concession