Food & Beverage


Study Areas
Course Types

Certificate IV in Patisserie

Duration Up to 12 months Full Time or Part Time equivalent
National CodeSIT40713
TAFE SA CodeTP00633
Course TypeTraining Package Qualification
Course UnitsView Units
Example Career ProfileBaker and Pastry ChefBaker and Pastry Chef
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery


Campus/Delivery SATAC
Application Study Mode Study Load
Full / Part Time
Regency Park752018Apply Now On CampusFTDay & Evening

Course Admission Requirements

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    Selection criteria is only used when there are more applicants for the course than places available. Applicants will be ranked in the following order:

    1. CSPA score

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    This qualification provides a pathway to work in restaurants, and coffee shops. Career examples: Patissier, pastry chef or supervisor.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate IV in Patisserie (SIT40713)
    This course promotes skills for pastry chefs who have supervisory or team leading roles in the kitchen. Pastry chefs operate independently or with limited guidance from others and use discretion to solve non-routine problems and how to control costs. This qualification will equip you with a broad range of advanced cake and dessert finishing skills, including sugar pulling and chocolate designs. 27 core units plus 5 electives.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.


    This course is subsidised through the Government of South Australia's WorkReady initiative.

    To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.