Food & Beverage

Wine & Viticulture

Study Areas
Course Types

Certificate III in Wine Industry Operations

Duration Up to 12 months Part Time
National CodeFDF30411
TAFE SA CodeTP00236
Course TypeTraining Package Qualification
Course UnitsView Units
Example Career ProfileCellar Door SalespersonCellar Door Salesperson
FacultiesPrimary Industries and Science
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Course Types:

Campus Locations for Course Delivery


Campus/Delivery SATAC
Application Study Mode Study Load
Full / Part Time
~Barossa Valley644324Apply Now On & Off CampusPTDay Only
~Naracoorte657314Apply Now On & Off CampusPTDay Only
~x Cellar Door Sales stream is offered at this Campus.

Course Admission Requirements

  • No course admission requirements

Workplace Training ApplicationsWorkplace Training ApplicationsHelp…Help…

Campus/Delivery SATAC
Application Study Mode Study Load
Full / Part Time
wBarossa Valley644322Apply Now Workplace PT 
wBerri646317Apply Now Workplace PT 
wMount Barker609342Apply Now Workplace PT 
wNaracoorte657312Apply Now Workplace PT 
wx TAFE SA can recognise the skills (RPL) you already have. If you are working in the industry and have skills that can be recognised, TAFE SA will provide any additional training needed to gain a qualification.
The duration of a workplace course is determined by the study plan.
Read more about training in the workplace for existing workers.

Course Admission Requirements

  • You must be working in a related industry and provide evidence of this when you enrol.

Course Notes & Special Requirements

  • If there are more applicants than available places, TAFE SA will make offers based on date of application.

How to Apply

Award Courses

Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

Employment Outcomes

This qualification covers the following wine industry operational areas: -bottling and packaging -cellar door sales -cellar operations -laboratory -warehousing -wine grape growing

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate III in Wine Industry Operations (FDF30411)
You will learn the skills required by horticulturalists on wine grape properties or a manager or supervisor of a dedicated area within the wine processing industry. 7 core units plus 18 electives.

Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.


This course is subsidised through the Government of South Australia's WorkReady initiative.

To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.