Agriculture & Biology

Aquaculture

Study Areas
Course Types

Certificate III in Seafood Processing

DurationUp to 6 months Full Time or Part Time equivalent
National CodeSFI30511
TAFE SA CodeTP00177
Course TypeTraining Package Qualification
Course UnitsView Units
Example Career ProfileFood Processing TechnicianFood Processing Technician
FacultiesSeafood
PrintPrint Course Brochure

Course Types:

Campus Locations for Course Delivery

Workplace Training ApplicationsWorkplace Training ApplicationsHelp…Help…

 Campus SATAC
Code
Application Study Mode Study Load
Full / Part Time
Scheduled
 Port Lincoln Closed Check Status Workplace PT 
  • TAFE SA can recognise the skills (RPL) you already have. If you are not able to take time off work to study, TAFE SA will provide any additional training to you while you are on the job, and at your workplace/worksite.
  • The duration of a workplace course is determined by the study plan.
  • Read more about training in the workplace for existing workers.

Course Admission Requirements

  • You must be working in a related industry and provide evidence of this when you enrol.

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    Job role titles may include:
    Autonomous processor
    Leading or senior fish processor
    Process manager
    Supervisor
    Shift manager

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate III in Seafood Processing
    4 core units: Apply basic food handling and safety practices; Communicate in the seafood industry; Work effectively in the seafood industry; Meet workplace OHS requirements; plus 14 elective units.

    Note: Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment.

    Fees

    This course is funded through the Government of South Australia's Skills for All initiative. To find out if you may be eligible for this funding please answer the following questions: