Food & Beverage


Study Areas
Course Types

Certificate IV in Advanced Baking

Duration Up to 6 months Full Time or Part Time equivalent
National CodeFDF40811
TAFE SA CodeTP00153
Course TypeTraining Package Qualification
Course UnitsView Units
Example Career ProfileBaker and Pastry ChefBaker and Pastry Chef
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery


Campus/Delivery SATAC
Application Study Mode Study Load
Full / Part Time
Regency Park752356Apply Now On CampusFT & PTDay & Evening

Course Admission Requirements

  • Certificate III in Retail Baking


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Selection criteria is only used when there are more applicants for the course than places available. Applicants will be ranked in the following order:

  1. CSPA score

How to Apply

Award Courses

Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

Employment Outcomes

This Qualification covers post-trade outcomes for retail bakers, bread makers and pastry cooks. It reflects specialisation in advanced technical baking skills and bakery management skills.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate IV in Advanced Baking (FDF40811)
This Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that operations are implemented and maintained to optimal performance. It also covers skills in monitoring the implementation of systems and procedures, and management functions of the organisation. 5 core units plus 9 elective units.

Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.


 Fee Range (approx)
Total course cost$4,158 - $6,622
Help with Fees

Fees vary depending on the subjects you enrol into and are based on a rate per hour. TAFE SA reserve the right to make any changes necessary.

This course also has an incidentals cost of: $332  for Uniform, name badge and cooking equipment

Pre-enrolment Information

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