Course Notes & Special Requirements
- If there are more applicants than available places, TAFE SA will make offers based on date of application.
How to Apply
Note: You must be an Australian Resident to apply for this course.
For International Students please visit International Courses.
This course provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Certificate III in Retail Baking (Cake and Pastry)
This hands on course will equip you with the skills and knowledge to work in a range of retail bakery environments from wholesale and commercial bakeries to small independent bakeries with a focus on cakes, pastry and sweet yeast. You will learn how to make, various savoury and sweet pastries, croissant, brioche, meringues, macaron, various cake fillings and decorating, finishing mediums in additional to producing a broad range of cakes, gateaux and torten. 13 core units plus 3 electives.
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.