Food & Beverage

Baking

Study Areas
Course Types

Certificate II in Food Processing

Duration Up to 6 weeks Full Time
National CodeFDF20111
TAFE SA CodeTP00058
Course TypeTraining Package Qualification
Course UnitsView Units
Example Career ProfileFood Processing TechnicianFood Processing Technician
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery

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Campus/Delivery SATAC
Code
Application Study Mode Study Load
Full / Part Time
Scheduled
Regency Park552357Apply Now On CampusFTDay & Evening

Course Admission Requirements

  • No course admission requirements, however, students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

    Course Notes & Special Requirements

    • If there are more applicants than available places, TAFE SA will make offers based on date of application.

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    Career examples: Typically this role would include some predetermined, routine baking functions with customer service and general preparation and cleaning skills.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate II in Food Processing (FDF20111)
    This course is a great introduction to baking, covering basic problem solving and production skills. It includes large scale production of cakes, pastry, bread and biscuits in commercial retail baking environments.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

    This course is subsidised through the Government of South Australia's WorkReady initiative.

    To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.