Food & Beverage


Study Areas
Course Types

Certificate III in Retail Baking (Combined)

National CodeFDF30710
TAFE SA CodeTP00004
Course TypeTraining Package Qualification
Course UnitsView Units
Example Career ProfileBaker and Pastry ChefBaker and Pastry Chef
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery

 CampusApplication Study Mode Study Load
Full / Part Time
Study Load
Regency Park How To Apply On CampusFTDay Only
The duration of an apprenticeship or traineeship course is determined by the study plan.

How to Apply

Find out how to apply for Apprenticeships & Traineeships.

Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

Employment Outcomes

Students who have completed this course will be able to work in international hotels, catering institutions, hotbread shops, supermarket bakeries, artisan bakeries, restaurants, cafes, plant bakeries (Tip-Top, Buttercup), bread and cake franchises (Brumby's, Bakers Delight & Cheese Cake Shop) and hospitals.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate III in Retail Baking (Combined) (FDF30710)
17 core units:

  • Implement the food safety program and procedures
  • Contribute to OHS processes
  • Use numerical applications in the workplace
  • Provide and apply workplace information
  • Form and fill pastry products
  • Prepare fillings
  • Produce pastry
  • Produce bread dough
  • Produce sponge, cake and cookie batter
  • Decorate cakes and cookies
  • Bake bread
  • Bake sponges, cakes and cookies
  • Bake pastry products
  • Process dough
  • Diagnose and respond to product and process faults (bread)
  • Diagnose and respond to product and process (pastry, cake and cookies)
  • Participate in environmentally sustainable work practices
  • plus 3 elective units.

Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.


This course is funded through the Government of South Australia's WorkReady initiative. WorkReady funding for this course is only for a trainee/apprentice with an approved training contract.

Pre-enrolment Information

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