Food & Wine

Wine & Viticulture

Study Areas
Course Types

Diploma of Viticulture Management

Study pathway:
  • Certificate IV in Viticulture
DurationUp to 24 months Full Time or Part Time equivalent
National Code40480SA
TAFE SA CodeMNT
Course TypeAccredited Course
Course UnitsView Units
Example Career ProfileViticulturist and Vineyard HandViticulturist and Vineyard Hand
PrintPrint Course Brochure

Course Types:

Campus Locations for Course Delivery

Workplace Training ApplicationsWorkplace Training ApplicationsHelp…Help…

 Campus SATAC
Code
Application Study Mode Study Load
Full / Part Time
Scheduled
 Barossa Valley Closed Check Status Workplace PT 
 Clare Closed Check Status Workplace PT 
 Mount Barker Closed Check Status Workplace PT 
 Naracoorte Closed Check Status Workplace PT 
  • TAFE SA can recognise the skills (RPL) you already have. If you are not able to take time off work to study, TAFE SA will provide any additional training to you while you are on the job, and at your workplace/worksite.
  • The duration of a workplace course is determined by the study plan.
  • Read more about training in the workplace for existing workers.

Course Admission Requirements

  • You must be working in a related industry and provide evidence of this when you enrol.

    Course Notes

    • TAFE SA can recognise the skills (RPL) you already have. If you are not able to take time off work to study, TAFE SA will provide any additional training to you while you are on the job, and at your workplace/worksite.

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    This Diploma of Viticulture Management incorporating Certificate IV in Viticulture is a technical qualification developed to upskill existing vineyard workers to take on, or continue in, the role of vineyard supervisor or manager.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate IV in Viticulture
    Managing vineyards for quality outcomes; vine nutrition; supervising work activities and staff; analysing production data; managing soils; sustainable land use; irrigation system maintenance and irrigation monitoring and scheduling; and managing teams.

    Diploma of Viticulture Management
    Quality assurance programs; machinery management; long-term pest, disease and weed management; vineyard restructuring; business planning; monitoring business performance; environmental impacts and performance; and managing teams.

    Note: Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment.

    Credit Transfer

    Studying at TAFE SA is one of the easiest pathways towards a University Degree. Credit Transfer is the formal recognition that parts of a TAFE SA course are equivalent in content and level to parts of some University courses.

    Find other TAFE SA Credit Transfer Agreements

    Diploma of Viticulture Management

    Credit Gained
    UniversityUniversity CoursePointsTime Equiv.Details
    Flinders UniversityBachelor of Business36 points 12 months Details

    Fees

    This course is funded through the Government of South Australia's Skills for All initiative. To find out if you may be eligible for this funding please answer the following questions: