Food & Beverage

Food Technology

Study Areas
Course Types

Graduate Diploma of Entrepreneurship for Food and Wine

Duration Up to 12 months Full Time or Part Time equivalent
National Code10252NAT
TAFE SA CodeAC00035
Course TypeAccredited Course
Course UnitsView Units
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery

ApplicationsHelp…Help…

Campus/DeliveryApplication Study Mode Study Load
Full / Part Time
Scheduled
Regency ParkContact CampusOn & Off CampusFT & PTDay & Evening

Course Admission Requirements

  • Contact campus for application and enrolment information.

    How to Apply

    Full Fee Paying Students
    Contact campus for application and enrolment information.

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    Having the business and technical acumen to work entrepreneurially, graduates of this qualification may be able to revitalize mature organisations in response to a perceived opportunity or start a new business in the area of food and wine. Students may be looking for an opportunity with an employer, have their own business that they are looking to expand, or want to start a completely new operation.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Graduate Diploma of Entrepreneurship for Food and Wine (10252NAT)
    5 core subjects:

    • ? Manage innovation and continuous improvement ? Manage financial performance ? Contribute to the development of a product/application/service ? Undertake research project ? Manage organisations strategic and business planning ? Plus 3 electives from:
      • ? Strategic management ? Lead and influence change ? People management ? Marketing or Business Sustainability *Sensory Analysis
      • Wine *Artisan Wine *Artisan Chocolate *Artisan Cheese *Artisan Bread *Micro Brewing *Artisan Smallgoods *one artisan food/wine industry project is compulsory

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Credit Transfer

    Studying at TAFE SA is one of the easiest pathways towards a University Degree. Credit Transfer is the formal recognition that parts of a TAFE SA course are equivalent in content and level to parts of some University courses.

    Find other TAFE SA Credit Transfer Agreements

    Graduate Diploma of Entrepreneurship for Food and Wine

    UniversityUniversity CourseTotal Units in Uni CourseCredits GrantedGuaranteed AdmissionDetails
    University of AdelaideMasters Degree in Applied Innovation and Entrepreneurship3618Details

    Fees

    There are no subsidies available for this course.

     Fees
    Total course cost$15,850
    Incidental Fees$0
    Total Fees$15,850
    Help with Fees

    Note: Fees vary depending on the subjects you enrol into and are based on a rate per hour. Fees are currently under review for 2015 and TAFE SA reserve the right to make any changes necessary.

    Pre-enrolment Information

    pdf icondownload pre-enrolment brochure or read more about:

    Contact us

    phone freecall 1800 882 661
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