How to Apply
Full Fee Paying Students
Contact campus for application and enrolment information.
Note: You must be an Australian Resident to apply for this course.
For International Students please visit International Courses.
Having the business and technical acumen to work entrepreneurially, graduates of this qualification may be able to revitalize mature organisations in response to a perceived opportunity or start a new business in the area of food and wine. Students may be looking for an opportunity with an employer, have their own business that they are looking to expand, or want to start a completely new operation.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Graduate Certificate in Entrepreneurship for Food and Wine
3 core subjects:
- Manage organisations strategic and business planning
- Manage financial performance
- Contribute to the development of a product/application/service
- Plus one food industry (artisan) project.
Projects can be chosen in the following areas:
- Sensory analysis (wine)
- Artisan wine
- Artisan chocolate
- Artisan cheese
- Artisan bread
- Artisan smallgoods
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.
Studying at TAFE SA is one of the easiest pathways towards a University Degree. Credit Transfer is the formal recognition that parts of a TAFE SA course are equivalent in content and level to parts of some University courses.
Find other TAFE SA Credit Transfer Agreements
|University of Adelaide||Masters Degree in Applied Innovation and Entrepreneurship||36||9||Details
There are no subsidies available for this course.
|Total course cost||$7,750|
|Total Fees||$7,750|Help with Fees
Note: Fees vary depending on the subjects you enrol into and are based on a rate per hour. Fees are currently under review for 2015 and TAFE SA reserve the right to make any changes necessary.