Wine and Viticulture
Study wine, viticulture and food production in one of the most picturesque and famous wine regions in the world.
the Diploma of Food & Wine in the beautiful Barossa Valley, to
cellar door sales in the Clare Valley, or wine grape growing in the
Coonawarra region, these courses will provide skills and knowledge to
those wanting to enter this exciting industry, or upskill existing
These courses cover disciplines including vineyard
management, wine and food production, bottling, packaging and
warehousing the final product, through to cellar door design, wine
marketing and sales.
Wine and Viticulture Courses
Depending on the area studied, graduate career opportunities are extensive, ranging from wine maker, viticulturalist, small regional food producer, laboratory technician, quality control officer, packaging manager, wine marketing and sales, through to food & wine tourism operator.
Wine and Viticulture enquiries
Email: Wine and Viticulture
Phone: (08) 8562 0500
General TAFE SA enquiries
Email: Contact Us
Phone: 1800 882 661 (freecall)
TTY for deaf: 8226 4413