Credit Transfer Agreement - Advanced Diploma of Hospitality Management

TAFE SA Course Advanced Diploma of Hospitality Management
TAFE SA Code TP01023
National Code SIT60316

TAFE SA Higher Education Courses (2)

Bachelor of Hospitality Management

University Qualification Detail
Total Points 108 points
Credit Transfer Agreement Detail
Credit Points 45 points
Credit Details Graduates of this TAFE SA qualification are also guaranteed admission into the specified Degree.
Credit and guaranteed admission are valid for 5 years after the completion of the TAFE SA qualification.
Specified Credit THEMGT501 Principles of Hospitality Management - 4.5 Units
THEWHS501 Safety and Security Practices - 4.5 Units
THEOPS501 Hospitality Service Coordination - 4.5 Units
THEMGT502 Management in the Service Sector - 4.5 Units
THEREL501 Sustaining Business Relationships - 4.5 Units
THEFIN601 Principles of Financial Reporting - 4.5 Units
THEHR601 Human Resource Management in Hospitality - 4.5 Units
THERISK601 Compliance and Risk Management in Hospitality - 4.5 Units
THEMKTG601 Service Marketing - 4.5 Units
Specified Credit Amount 40.5 points
Unspecified Credit Unspecified elective - 4.5 Units
Unspecified Credit Amount 4.5 points

Bachelor of Tourism, Hospitality and Events Management

University Qualification Detail
Total Points 108 points
Duration 3 years
Credit Transfer Agreement Detail
Credit Points 45 points
Credit Details Credit is valid for five years following completion of SIT60316 Advanced Diploma of Hospitality Management.
Conditions To be awarded full credit, successful completion of SIT60316 Advanced Diploma of Hospitality Management is required, including the units of competency specified below:

SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXHRM003 Lead and manage people
BSBFIM601 Manage finances
SITXGLC001 Research and comply with regulatory requirements
SITXWHS004 Establish and maintain a work health and safety system
SITXMGT002 Establish and conduct business relationships
BSBMGT517 Manage operational plan
SITXMGT001 Monitor work operations
SITXMPR007 Develop and implement marketing strategies
SITXFIN006 Manage revenue
BSBSUS501 Develop workplace policy and procedures for sustainability

SITHCCC020 Work effectively as a cook
OR
SITHIND004 Work effectively in hospitality service
OR
SITHKOP005 Coordinate cooking operations
Specified Credit THEMGT503 Managing Customer Service Excellence – 4.5 units
THELEAD601 Principles of Leadership and Management – 4.5 units
THEFIN602 Finance for Decision Making – 4.5 units
THEWHS502 Managing Safety and Security – 4.5 units
THEREL502 Business Relationships – 4.5 units
THEOPS502 Operations Planning and Control – 4.5 units
THEMKTG602 Marketing Concepts – 4.5 units
THEFIN703 Revenue and Yield Management – 4.5 units
THEIND602 The Hospitality Industry – 4.5 units
THESUS702 Environmental Sustainability in Hospitality – 4.5 units
Specified Credit Amount 45 points

Further Information

For further information about all TAFE SA Courses, phone 1800 882 661 or enquire online