Credit Transfer Agreement - Diploma of Hospitality Management

TAFE SA Course Diploma of Hospitality Management
TAFE SA Code TP01022
National Code SIT50416

TAFE SA Higher Education Courses (2)

Bachelor of Hospitality Management

University Qualification Detail
Total Points 108 points
Credit Transfer Agreement Detail
Credit Points 36 points
Credit Details Graduates of this TAFE SA qualification are also guaranteed admission into the specified Degree.
Credit and guaranteed admission are valid for 5 years after the completion of the TAFE SA qualification.
Specified Credit THEMGT501 Principles of Hospitality Management - 4.5 Units
THEWHS501 Safety and Security Practices - 4.5 Units
THEOPS501 Hospitality Services Coordination - 4.5 Units
THEMGT502 Management in the Service Sector - 4.5 Units
THEREL501 Sustaining Business Relationships - 4.5 Units
THEFIN601 Principles of Financial Reporting - 4.5 Units
THERISK601 Compliance and Risk Management in Hospitality - 4.5 Units
Specified Credit Amount 31.5 points
Unspecified Credit Unspecified elective - 4.5 Units
Unspecified Credit Amount 4.5 points

Bachelor of Tourism, Hospitality and Events Management

University Qualification Detail
Total Points 108 points
Duration 3 years
Credit Transfer Agreement Detail
Credit Points 40.5 points
Credit Details Credit is valid for five years following completion of SIT50416 Diploma of Hospitality Management.
Conditions To be awarded full credit, successful completion of SIT50416 Diploma of Hospitality Management is required, including the units of competency specified below:
Specified Credit SITXCCS007 Enhance customer service experience
SITXCCS008 Develop and manage quality customer service practices
SITXHRM003 Lead and manage people
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXWHS003 Implement and monitor work health and safety practices
SITXMGT002 Establish and conduct business relationships
BSBMGT517 Manage operational plan
SITXMGT001 Monitor work operations
BSBSUS501 Develop workplace policy and procedures for sustainability

SITXMPR007 Develop and implement marketing strategies
OR
SITXMPR004 Coordinate marketing activities

SITHCCC020 Work effectively as a cook
OR
SITHIND004 Work effectively in hospitality service
OR
SITHKOP005 Coordinate cooking operations
Specified Credit Amount 40.5 points

Further Information

For further information about all TAFE SA Courses, phone 1800 882 661 or enquire online