SCHOOLS SHORT COURSE

Espresso Coffee Making

Description

Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm and confidence.

These skills will support you in gaining employment within the coffee making and hospitality industry.

Options to train in daytime (9.30am - 4.30pm) or evening (1 evening per week, 6pm - 9pm)

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

TAFE SA Noarlunga, Regency

Course Dates

Four (4) day workshop or six (6) evenings part time. October 2019, November 2019, March 2020, April 2020, May 2020, July 2020, August 2020 & October 2020

Duration

6  Weeks, Part Time

Training Format

On Campus & Online

Fees

$ 335

Selection Criteria

Students must be at least 16 years of age.

Other Details

Access to the internet is required as there are components of the course that must be completed online.

  • Accredited Unit Name

    National Code

    Nominal Hours

    Prepare and serve espresso coffee

    SITHFAB005

    30

    Use hygienic practices for food safety

    SITXFSA001

    15

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