SCHOOLS SHORT COURSE

Intro to Pastry Making (Sweet - Short)

Description

This workshop will make sure you're never short of a ‘crust'.

For those who seriously want to learn how to make their own beautiful pastry from scratch. At this six to seven hour hands-on workshop you will make some amazing, sweet shortcrust pastry, and choux pastry (profiteroles).

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

Regency

Course Dates

May 2019, Oct 2019

Duration

1  Days, Full Time

Training Format

Fees

$ 105
$1100 for a group of 12 students

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