SCHOOLS SHORT COURSE

Intro to Cake Making

Description

Do you enjoy being in the kitchen and making sweet treasures?

This course will enable you to explore commonly produced cake and meringue products such as muffins, fruit cake, lamingtons, tea cakes, mudcakes, cupcakes.

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

Regency

Course Dates

March 2019, August 2019

Duration

1  Days, Full Time

Training Format

Fees

$ 105
$1100 for a group of 12 students

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