SHORT COURSE

Sausage Making Made Simple

Description

Come and make some sausages the easy way! Using Master Butchers pre-mix seasoning, you will learn how simple and easy it is to make beautiful beef, pork and chicken sausages safely at home.

You will learn how to fill them, tie them and everything in between to produce a good, safe and wholesome product for you and your family or friends to enjoy.

We will make a variety of sausages on the night, and students will get to take some home to sample.

Please wear neat casual, with fully enclosed non-slip shoes. Long hair tied back. Please bring a container to take your food home with you.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Thu 26 Sep 19

Class Times
Thursday 6:00-9:00pm
Duration
1 day x 3 hours
Address or Room
Room: Room 63 Commercial Cookery
International

Students holding Visa 500 are eligible

Cost Information
No concessions apply.
Contact

Cost

$120.00 GST inc

Add to Cart
Date

Wed 6 Nov 19

Class Times
Wednesday 6:00-9:00pm
Duration
1 day x 3 hours
International

Students holding Visa 500 are eligible

Cost Information
No concessions apply.
Contact

Cost

$120.00 GST inc

Add to Cart

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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