Certificate III in Hospitality (Restaurant Front of House)

Duration Up to 6 months Full Time or Part Time equivalent
National CodeSIT30716
TAFE SA CodeTP01020
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Course Admission Requirements

  • No course admission requirements
    If there are more applications for this course than places available, applicants will be ranked by Date of application
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    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés. Possible job titles include: - Senior Bar Attendant - Sommelier - Waiter

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate III in Hospitality (Restaurant Front of House) (SIT30716)
    This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. 11 core units and 9 electives.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

     Fee Range (approx)
    Total TAFE SA course cost$7,204

    Please note that fees listed apply to the TAFE SA qualification only. Check the University website for Bachelor fees. Fees vary depending on the subjects you enrol into and are based on a rate per hour. TAFE SA reserve the right to make any changes necessary.

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