Diploma of Food Processing (Specialising in Baking)

Duration Up to 12 months Full Time or Part Time equivalent
National CodeFDF50110
TAFE SA CodeTP00074
Example Career ProfileFood Processing TechnicianFood Processing Technician
PrintCourse page PDF

Locations

ApplicationsHelp…

Campus/Delivery Study Mode Application
Regency ParkOn CampusApply Now

Course Admission Requirements

  • Certificate III in Retail Baking

and

If there are more applications for this course than places available, applicants will be ranked by CSPA score

toggle layer

How to Apply

Award Courses

Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

Employment Outcomes

Career examples: Food processing technician, Senior manager.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Diploma of Food Processing (Specialising in Baking) (FDF50110)
This qualification covers a range of food processing areas in baking including large scale production of cakes, pastry, biscuits, bread and plant baking. It is suitable for those in senior management, technician or similar roles within food processing industries. It will provide you with extensive skills and knowledge of industry management functions and environments, and the ability to take responsibility for workplace systems.6 core units plus 24 electives.

Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

Fees

This course is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.