Kris Lloyd, Chair of ACMAA
Kris is manager and Head cheesemaker of Woodside Cheese Wrights, a specialist cheesemaker of goat and cow cheeses producing fresh, white mould and matured cheeses. Kris travels the world to help benchmark her products, to learn new techniques and gather product ideas. In 2004, she established the South Australian Specialist Cheese Association, CheeseSA, to promote specialty cheese and introduce industry driven education and training programs in South Australia. Kris is also the Director of CheeseFest, Australian Alfresco Cheese Festival, a Board member of the South Australian Tourism Commission and Chair of the Artisan Cheese Making Academy - Australia.