Learn the skills and techniques of commercial and retail baking with TAFE SA. Our baking courses cover all aspects of sweet and savoury baking. You can learn how to make cakes, sponges, biscuits, bread, and pastry. Express your creativity with intricate cake decorating and elaborate special occasion cakes. With a baking qualification you are ready for a career in a retail bakery, a restaurant or hotel, with a catering firm or function centre, or in a commercial setting such as a hospital or retirement living.
Baking
At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:
Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created with flair by our team of highly trained and experienced cookery lecturers and their talented Commercial Cookery students.
Service is provided by our highly motivated team of students, supervised by our experienced hospitality lecturers with attention to detail the prerequisite for each and every service period.
Phone 08 8348 4348 to make your booking today, or use our online booking system.
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Freecall 1800 882 661