Courses in:

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Course Name   Duration
Artisan Breads   2 days Part Time
Christmas Baking   4 hours Part Time
Easter Baking   1 day Part Time
French Pastry Classics   2 days Part Time
Made in Italy   2 days Part Time
Novelty Cake Toppers   3 weeks Part Time
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Course Name   Duration
Cheese Making 101   6 hours Part Time
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Course Name   Duration
Christmas Gingerbread Decorating Course for Kids   2 hours Part Time
Food Safety   4 hours Part Time
Produce Workshop - Myers Seafood   2 hours Part Time
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Course Name   Duration
Café Culture   5 days Part Time
Espresso Coffee Making   18 hours Part Time
Intensive Espresso Coffee Making   24 hours Part Time
Intensive World of Bartending   5 days Part Time
Responsible Service of Alcohol (RSA)   1 day Part Time
Responsible Service of Alcohol (RSA) - Update   1 day Part Time
SA Liquor Licensing Laws   1 day Part Time
World of Bartending   30 hours Part Time
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Course Name   Duration
Cured and Smoked Products   3 hours Part Time
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Course Name   Duration
Barossa Wine School - Level 1 & 2   9 hours Part Time
Basic Winemaking   10 days Part Time
Evaluate Wine - Standard and Advanced   8 weeks Part Time
Introduction to Wine Tasting   3 hours Part Time
WSET® Level 1 Award in Sake   1 day Part Time
WSET® Level 2 Award in Wines and Spirits   24 hours Part Time
WSET® Level 3 Award in Wines   48 hours Part Time