Courses in:

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Course Name   Duration
Advanced Viennoiserie   2 days Part Time
Christmas Baking   4 hours Part Time
French Breads   2 days Part Time
French Morning Pastries - Foundation Skills   1 day Part Time
French Pastry Classics   2 days Part Time
Made in Italy   2 days Part Time
Party Foods   2 days Part Time
Patisserie Coffee Shops: Gateaux   2 hours Part Time
The Art of Sourdough   2 days Part Time
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Course Name   Duration
Beer Flavours and Styles   4 weeks Part Time
Craft Beer Boot Camp   5 days Part Time
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Course Name   Duration
Cheese Making 101   6 hours Part Time
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Course Name   Duration
Brittles   3 hours Part Time
Couverture Chocolate for Beginners   4 hours Part Time
Fudges   3 hours Part Time
High Boil Confectionery   3 hours Part Time
Low Boil Confectionery   3 hours Part Time
Microbiology Training for National Food Auditors   1 week Part Time
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Course Name   Duration
Café Culture   5 days Part Time
Cocktails for Fun   6 hours Part Time
Espresso Coffee Making   18 hours Part Time
Intensive Espresso Coffee Making   24 hours Part Time
Intensive World of Bartending   4 days Part Time
Responsible Service of Alcohol (RSA)   1 day Part Time
Responsible Service of Alcohol (RSA) - Update   1 day Part Time
SA Liquor Licensing Laws   1 day Part Time
World of Bartending   30 hours Part Time
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Course Name   Duration
Cured and Smoked Products   3 hours Part Time
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Course Name   Duration
Barossa Wine School - Level 1 & 2   2 days Part Time
Barossa Wine School - Level 1: Barossa Enthusiast   1 day Part Time
Evaluate Wine - Standard and Advanced   8 weeks Part Time
Introduction to Wine Tasting   3 hours Part Time
WSET Level 2 Award in Wine and Spirits   24 hours Part Time
WSET Level 3 Award in Wines   48 hours Part Time