Courses in:

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Course Name   Duration
Advanced Entremets   4 days Part Time
Advanced French Pastry   4 days Part Time
Bagels, Pretzels and Bialys   3 days Part Time
Competition Bread (Mondial du Pain)   3 days Part Time
Entremets   4 days Part Time
European Christmas Bread   4 hours Part Time
Flat Breads of the World   4 days Part Time
French Viennoiserie - Breakfast Pastries   4 hours Part Time
Modern Viennoiserie   4 days Part Time
New Age & Ancient Grains (Advanced)   4 days Part Time
Sourdough Production   4 days Part Time
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Course Name   Duration
One Day Cheese Making Workshop   1 day Part Time
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Course Name   Duration
AMJ Produce   2 hours Part Time
Choux Shop   1 day Part Time
Creating Tapas Delights   3 hours Part Time
International Oysters   2 hours Part Time
The Kids Kitchen - Regency - Growing Gourmets   1 day Part Time
Udder Delights   2 hours Part Time
Vegetarian A Plenty   4 hours Part Time
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Course Name   Duration
Brittles   3 hours Part Time
Fudges   3 hours Part Time
Low Boil Confectionery   3 hours Part Time
Microbiology for Food Auditors   1 week Part Time
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Course Name   Duration
Café Culture   5 days Part Time
Espresso Coffee Making   6 weeks Part Time
Hospitality Skills   5 days Part Time
Intensive Espresso Coffee Making   24 hours Part Time
Intensive World of Bartending   4 days Part Time
Preparing & Serving Cocktails   6 hours Part Time
Responsible Service of Alcohol (RSA)   1 day Part Time
Responsible Service of Alcohol (RSA) - Update   1 day Part Time
SA Liquor Licensing Laws   1 day Part Time
World of Bartending   30 hours Part Time
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Course Name   Duration
Cured and Smoked Products   3 hours Part Time
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Course Name   Duration
Evaluate Wines - Standard and Advanced   8 weeks Part Time
WSET Level 2 Award in Wine and Spirits   27 hours Part Time
WSET Level 3 Award in Wines   48 hours Part Time