Courses in:

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Course Name   Duration
Easter Baking   1 day Part Time
Gourmet Donuts   1 day Part Time
Gourmet Party Baking   2 days Part Time
Healthy Ancient Grain Sourdough   2 days Part Time
Patisserie Coffee Shops: French Pastries   2 hours Part Time
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Course Name   Duration
Cheese Making 101   5 hours Part Time
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Course Name   Duration
Microbiology Training for National Food Auditors   1 week Part Time
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Course Name   Duration
Beer and Food Matching   1 day Part Time
Café Culture   5 days Part Time
Cheese and Beer Matching   1 day Part Time
Cocktails for Fun   6 hours Part Time
Espresso Coffee Making   18 hours Part Time
Intensive Espresso Coffee Making   24 hours Part Time
Intensive World of Bartending   5 days Part Time
Responsible Service of Alcohol (RSA)   1 day Part Time
Responsible Service of Alcohol (RSA) - Update   1 day Part Time
SA Liquor Licensing Laws   1 day Part Time
World of Bartending   30 hours Part Time
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Course Name   Duration
Sausage Making Made Simple   1 day Part Time
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Course Name   Duration
French Wine Scholar   17 weeks Part Time
WSET® Level 1 Award in Sake   1 day Part Time
WSET® Level 2 Award in Wines and Spirits   24 hours Part Time
WSET® Level 3 Award in Wines   48 hours Part Time