Courses in:

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Course Name   Duration
Certificate II in Food Processing   6 months Full Time
Certificate III in Bread Baking   6 months Full Time
Certificate III in Cake and Pastry   6 months Full Time
Certificate III in Patisserie   6 months Full Time
Certificate IV in Patisserie   12 months Full Time
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Course Name   Duration
Certificate III Program in Food Processing (Brewing)   3 months Full Time
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Course Name   Duration
Certificate III Program in Food Processing (Artisan Cheese)   12 months Part Time
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Course Name   Duration
Certificate II in Kitchen Operations   4 months Full Time or Part Time equivalent
Certificate III in Catering Operations   6 months Full Time or Part Time equivalent
Certificate III in Commercial Cookery   6 months Full Time or Part Time equivalent
Certificate IV in Commercial Cookery   18 months Full Time or Part Time equivalent
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Course Name   Duration
Certificate III in Events   6 months Full Time or Part Time equivalent
Diploma of Event Management   18 months Full Time or Part Time equivalent
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Course Name   Duration
Diploma of Food Science and Technology   12 months Full Time or Part Time equivalent
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Course Name   Duration
Certificate II in Hospitality   4 months Full Time or Part Time equivalent
Certificate III in Hospitality   6 months Full Time or Part Time equivalent
Certificate III Program in Catering Operations (Hospitality Stream)   6 months Full Time
Certificate IV in Hospitality   12 months Full Time or Part Time equivalent
Diploma of Hospitality Management   18 months Full Time or Part Time equivalent
Advanced Diploma of Hospitality Management   18 months Full Time
Bachelor of Tourism, Hospitality and Events Management   3 years Full Time
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Course Name   Duration
Certificate II in Meat Processing (Meat Retailing)   18 weeks Full Time
Certificate III in Meat Processing (Retail Butcher)   6 months Full Time or Part Time equivalent
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Course Name   Duration
Certificate III in Tourism   12 months Part Time
Certificate III in Travel   12 months Full Time or Part Time equivalent
Diploma of Travel and Tourism Management   18 months Full Time or Part Time equivalent
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Course Name   Duration
Certificate II in Wine Industry Operations   12 months Part Time
Certificate III in Wine Industry Operations   12 months Part Time