Courses in:

toggle layer

Course Name   Duration
Certificate II in Food Processing   6 weeks Full Time
Certificate III in Patisserie   6 months Full Time or Part Time equivalent
Certificate III in Retail Baking (Bread)   6 months Full Time
Certificate III in Retail Baking (Cake and Pastry)   6 months Full Time
Certificate IV in Patisserie   12 months Full Time or Part Time equivalent
Diploma of Food Processing (Specialising in Baking)   12 months Full Time or Part Time equivalent
toggle layer

toggle layer

Course Name   Duration
Certificate II in Kitchen Operations   6 months Full Time or Part Time equivalent
Certificate III in Catering Operations   6 months Full Time or Part Time equivalent
Certificate III in Commercial Cookery   6 months Full Time or Part Time equivalent
Certificate IV in Commercial Cookery   24 months Full Time or Part Time equivalent
toggle layer

Course Name   Duration
Certificate III in Events   6 months Full Time or Part Time equivalent
Diploma of Event Management   12 months Full Time or Part Time equivalent
Diploma of Event Management/Bachelor of Business - Flinders Uni Pathway   3 years Full Time or Part Time equivalent
Diploma of Event Management/Bachelor of International Tourism - Flinders Uni Pathway   3 years Full Time or Part Time equivalent
toggle layer

Course Name   Duration
Diploma of Food Science and Technology   12 months Full Time or Part Time equivalent
Diploma of Quality Auditing   24 months Part Time
Graduate Certificate in Entrepreneurship for Food and Wine   6 months Full Time or Part Time equivalent
Graduate Diploma of Entrepreneurship for Food and Wine   12 months Full Time or Part Time equivalent
toggle layer

Course Name   Duration
Certificate I Program in Skills for Vocational Pathways (Hospitality Focus)   3 months Full Time or Part Time equivalent
Certificate II in Hospitality   6 months Full Time or Part Time equivalent
Certificate III in Hospitality   6 months Full Time or Part Time equivalent
Certificate III in Hospitality (Restaurant Front of House)   6 months Full Time or Part Time equivalent
Certificate III Program in Catering Operations (Hospitality Stream)   6 months Full Time
Certificate IV in Hospitality   12 months Full Time or Part Time equivalent
Diploma of Hospitality Management   18 months Full Time
Advanced Diploma of Hospitality Management   18 months Full Time
Advanced Diploma of Hospitality Management/Bachelor of Innovation and Entrepreneurship - Uni of Adelaide Pathway   3.5 years Full Time
Bachelor of Hospitality Management   36 months Full Time or Part Time equivalent
toggle layer

Course Name   Duration
Certificate II in Meat Processing (Meat Retailing)   10 weeks Full Time
Certificate III in Meat Processing (Retail Butcher)   6 months Full Time or Part Time equivalent
toggle layer

Course Name   Duration
Certificate III in Tourism   6 months Full Time or Part Time equivalent
Certificate III in Travel   6 months Full Time or Part Time equivalent
Diploma of Holiday Parks and Resort Management   48 months Part Time
Diploma of Travel and Tourism Management   12 months Full Time or Part Time equivalent
Diploma of Travel and Tourism Management/Bachelor of International Tourism - Flinders Uni Pathway   3 years Full Time or Part Time equivalent
toggle layer

Course Name   Duration
Certificate II in Wine Industry Operations   12 months Part Time
Certificate II in Wine Industry Operations (Wine Grape Growing)   6 months Part Time
Certificate III in Wine Industry Operations   12 months Part Time
Certificate III in Wine Industry Operations (Wine Grape Growing)   12 months Part Time
Diploma of Food and Wine Management   12 months Full Time or Part Time equivalent
Diploma of Viticulture   48 months Part Time