Hospitality & Tourism


Study Areas
Course Types

Espresso Coffee Making

Duration18 hours
FacultyRegency International Centre
Example Career ProfileFood and Beverage Attendant
Accredited UnitsSITHFAB204 Prepare and serve espresso coffee
SITXFSA101 Use Hygienic Practices for Food Safety

Short Course Delivery Locations Help…

LocationApplicationStart dateEnd dateStudy ModeScheduled
Barossa ValleyApply at Eventopia...Mon 14 Nov 2016Mon 28 Nov 2016On CampusDay Only
Class Times:3 days x 6 hours
Mondays 9:00am-3:00pm
No concessions apply.
Contact:Enquire...Phone:8348 4097
BerriApply at Eventopia...Mon 21 Nov 2016Fri 25 Nov 2016On CampusDay Only
Class Times:5 days x 5 hours
Mon 21 Nov, Tue 22 Nov, Wed 23 Nov, Thu 24 Nov +
Fri 25 Nov 2016

No concessions apply.
Contact:Enquire...Phone:8348 4097
Note: No refunds apply unless the course is cancelled by TAFE SA.


An essential skill for the café and hospitality industry! Participants in this course are people who want to learn to prepare and serve coffee to industry standards using a commercial espresso machine in a variety of hospitality settings including, but not limited to, hotels, clubs, resorts, cafés, motels, trains, aeroplanes, ships and restaurants.

Skills Covered

Espresso Coffee Making
The course provides hands-on training in the preparation of all black and milk coffees, using commercial espresso machines. Learn how to pour the perfect shot and texture milk correctly. Instruction in the cleaning and care of espresso machines and coffee grinders is also provided.

Pre-enrolment Information

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Contact us

phone freecall 1800 882 661
phoneenquire online