Food & Beverage

Food Technology

Study Areas
Course Types

Low Boil Confectionery

Duration1 day
FacultyRegency International Centre

Short Course Delivery Locations Help…

LocationApplicationStart dateEnd dateStudy ModeScheduled
Regency ParkApply at Eventopia...Mon 17 Oct 2016On CampusEvening Only
Class Times:1 day x 3 hours
Monday 6:00-9:00pm
Fee:$99.00 GST inc
No concessions apply.
Contact:Enquire...Phone:(08) 8348 4057
Note: No refunds apply unless the course is cancelled by TAFE SA.


Low Boils are those that are made at a temperature of less than 120ºC, often with other components added to them, such as cream and nuts to vary their texture and flavour.

Hands-on practical session, which covers the making of:
- Caramel
- Nougat
- Caramel popcorn

Pre-enrolment Information

pdf icondownload pre-enrolment brochure or read more about:

Contact us

phone freecall 1800 882 661
phoneenquire online