Hospitality & Tourism

Travel & Tourism

Study Areas
Course Types

Certificate IV in Tourism (Specialising in Wine Tourism)

DurationUp to 12 months Full Time or Part Time equivalent
National CodeSIT40207
TAFE SA CodeWDR
Course TypeTraining Package Qualification
Course UnitsView Units
Example Career ProfilesCellar Door SalespersonCellar Door Salesperson,  Tourist Information OfficerTourist Information Officer
FacultiesTourism and Events Studies
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Course Types:

Campus Locations for Course Delivery

ApplicationsHelp…Help…

 Campus SATAC
Code
Application Study Mode Study Load
Full / Part Time
Scheduled
 Noarlunga Closed Check StatusOn CampusFT & PTDay Only

Course Admission Requirements

any one of

How to Apply

Award Courses

Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

Employment Outcomes

Graduates of this course may gain employment as a cellar door manager or an operations specialist across the wine tourism sector in: Wineries small and large; accommodation operators; businesses in regions which rely on wine tourism; visitor information centres.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate IV in Tourism (Specialising in Wine Tourism)
Understanding the tourism industry; providing visitor information; tourism products and sales; tourism office skills; communication skills; managing customer service; leadership skills; financial management; wine tourism knowledge; OH&S; using business technology; wine evaluation & hospitality skills.

Note: Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment.

Fees

This course is funded through the Government of South Australia's Skills for All initiative. To find out if you may be eligible for this funding please answer the following questions: