Hospitality & Tourism

Hospitality

Study Areas
Course Types

Certificate IV in Hospitality

Duration Up to 12 months Full Time or Part Time equivalent
National CodeSIT40313
TAFE SA CodeTP00640
Course TypeTraining Package Qualification
Course UnitsView Units
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery

ApplicationsHelp…Help…

Campus/Delivery SATAC
Code
Application Study Mode Study Load
Full / Part Time
Scheduled
Barossa Valley744308Apply Now On CampusFT & PTDay Only
Regency Park752312Apply Now On CampusFTDay & Evening
Whyalla739302Apply Now On CampusFT & PTDay Only

Course Admission Requirements

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    Selection criteria is only used when there are more applicants for the course than places available. Applicants will be ranked in the following order:

    1. CSPA score

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Possible job roles may include: - Bar supervisor or team leader - Concierge - Duty Manager - Food and beverage supervisor or team leader - Front office supervisor or team leader - Housekeeping supervisor or team leader - Gaming supervisor or team leader - Shift manager

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate IV in Hospitality (SIT40313)
    Training in our hospitality courses will provide you with the knowledge and skills to work within the industry, locally, nationally and internationally. You will gain practical experience in the preparation and service of food and beverage in a range of service environment and styles including cafés, restaurants, hotels, clubs, functions and catering operations as well as the knowledge of working in a gaming area and up market cocktail lounges. 9 core units plus 12 electives.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

    This course is subsidised through the Government of South Australia's WorkReady initiative.

    To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.