Hospitality & Tourism

Hospitality

Study Areas
Course Types

Certificate II in Hospitality

Duration Up to 6 months Full Time or Part Time equivalent
National CodeSIT20213
TAFE SA CodeTP00638
Course TypeTraining Package Qualification
Course UnitsView Units
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery

ApplicationsHelp…Help…

Campus/Delivery SATAC
Code
Application Study Mode Study Load
Full / Part Time
Scheduled
Barossa Valley544015Apply Now On CampusFT & PTDay Only
Berri546026Apply Now On CampusFT & PTDay Only
Mount Barker509336Apply Now On & Off CampusFT & PTDay Only
Mount Gambier555042Apply Now On CampusFT & PTDay Only
Noarlunga515324Apply Now On CampusFT & PTDay Only
Port Lincoln524351Apply Now On CampusFTDay Only
Port Pirie528307Apply Now On & Off CampusFT & PTDay Only
Regency Park552308Apply Now On CampusFTDay & Evening
Victor Harbor516312Apply Now On & Off CampusFT & PTDay Only
Whyalla539006Apply Now On CampusFT & PTDay Only

Course Admission Requirements

  • No course admission requirements, however, students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Course Notes & Special Requirements

  • If there are more applicants than available places, TAFE SA will make offers based on date of application.

How to Apply

Award Courses

Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

Employment Outcomes

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Possible job roles may include: Bar attendant Bottle shop attendant Café attendant Catering assistant Front office assistant Gaming attendant

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate II in Hospitality (SIT20213)
Training in our hospitality courses will provide you with the knowledge and skills to work within the industry, locally, nationally and internationally. You will gain practical experience in the preparation and service of food and beverage in a range of service environment and styles including cafés, restaurants, hotels, clubs, functions and catering operations as well as the knowledge of working in a gaming area and up market cocktail lounges. 6 core units plus 6 electives.

Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

Fees

This course is subsidised through the Government of South Australia's WorkReady initiative.

To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.