Food & Beverage

Cooking

Study Areas
Course Types

Certificate III in Commercial Cookery

Duration Up to 6 months Full Time or Part Time equivalent
National CodeSIT30813
TAFE SA CodeTP00634
Course TypeTraining Package Qualification
Course UnitsView Units
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery

ApplicationsHelp…Help…

Campus/Delivery SATAC
Code
Application Study Mode Study Load
Full / Part Time
Scheduled
Barossa Valley644323Apply Now On CampusFT & PTDay & Evening
Berri646331Apply Now On CampusPTDay Only
Mount Gambier655385Apply Now On CampusPTDay Only
Noarlunga615356Apply Now On CampusPTDay Only
Regency Park652015Apply Now On CampusFTDay & Evening
Regency Park652363Apply Now On CampusPTDay & Evening

Course Admission Requirements

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    Selection criteria is only used when there are more applicants for the course than places available. Applicants will be ranked in the following order:

    1. CSPA score

    Course Notes & Special Requirements

    • This course requires a 400 hours industry placement. Two years of industry experience is required after successful completion of the course to be able to apply for Cooks Trade Recognition from Food & Beverage Development Fund.

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    Career examples: Commercial cook in a restaurant, hotel or hospital, sous chef in a small hospitality establishment.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate III in Commercial Cookery (SIT30813)
    This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. 22 core units plus 3 electives.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

     Fee Range (approx)
    Total course cost$8,327 - $9,902
    Help with Fees

    Fees vary depending on the subjects you enrol into and are based on a rate per hour. TAFE SA reserve the right to make any changes necessary.

    This course also has an incidentals cost of: $700  for Uniform, advanced chef knife set, black shoes, name badge, USB, excursion costs.

    Pre-enrolment Information

    pdf icondownload pre-enrolment brochure or read more about:

    Contact us

    phone freecall 1800 882 661
    phoneenquire online